We had the pleasure of meeting Sheri Miksa at the Rotary Club of Downtown Tulsa. Miksa, president and CEO of Mazzio’s LLC, shared her insights into what it takes to build a successful food and beverage brand. Check out 10 key takeaways below. Miksa knows what...
1. Be ethical Times are tough, and sales are more difficult to come by in many industries. There are those who price gouge, or leave their customers high and dry at the first sign of complaint, and they get away with it, right? It’s rough being one of the good...
